Toro Glutenfritt Havrebrød 409g/ Gluten Free Oatmeal

0008531923


5,10 €

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ENCook your own gluten-free breads. Your gluten-free bread now very easy with oatmeal for celiacs de Toro. You will need: 1 bag TORO gluten free oat bread, half a pack of yeast and 5 ml of water. COOKING BREAD 1 bag TORO Gluten-free oats bread 1/2 pk yeast 5 ml water 1. Have liquid (approximately 37 ° C) into a bowl and dissolve the yeast. Add the bag content and knead the dough 5 minutes in the food processor. 2. Put the dough in greased bread tin (1.5 liters). Smooth out the surface with wet spatula, dot and brush with oil, milk or butter. 3. Cover and leave to rise in a warm place for about 30 minutes. 4. Bake on the bottom shelf at 210 ° C for about 35 minutes. Cool on a rack. Tip: Milk can replace parts of water. Milk is nutritious and gives nice frying crust. NOLage din egen glutenfrie brød. Din glutenfritt brød nå veldig lett med havregryn for cøliakere de Toro. Du trenger: 1 pose TORO glutenfri havre brød, en halv pakke gjær og 5 ml vann. TILBEREDNING BRØD 1 pose TORO Glutenfritt havrebrød 1/2 pk gjær 5 dl vann 1. Ha væske (ca. 37 °C) i en bolle og løs opp gjær. Tilsett posens innhold og elt deigen 5 minutter i kjøkkenmaskin. 2. Ha deigen i smurt brødform (1,5 liter). Glatt ut overflaten med våt slikkepott, prikk og pensle med olje, melk eller smør. 3. Dekk til og la den heve på et lunt sted i ca. 30 minutter. 4. Stek på nederste rille ved 210 °C i ca. 35 minutter. Avkjøl på rist. Tips: Melk kan erstatte deler av vannet. Melk er næringsrik og gir fin stekeskorpe.

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ENCorn starch, oatmeal 9.6% (gluten-free, <20 ppm gluten), risbakemel, dextrose, sunflower kernels, roefiber, flaxseed, potato fiber, sesame, stabilizer (guar, xanthan gum, E464), potato starch, salt, leavening agent (calcium phosphate, sodium bicarbonate), canola oil, rice starch, dye (ammonisert caramel). NOMaisstivelse, havregryn 9,6 % (glutenfrie, <20 ppm gluten), risbakemel, druesukker, solsikkekjerner, roefiber, linfrø, potetfiber, sesamfrø, stabilisator (guarkjernemel, xantangummi, E464), potetstivelse, salt, hevemiddel (kalsiumfosfat, natriumhydrogenkarbonat), rapsolje, risstivelse, fargestoff (ammonisert karamell).

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