Bisto Gravy Granules 170g/ Seasoning


2,17 €

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ENGranules for a delicious sauce for meat. This original recipe is already featured in many homes in UK. The preparation is more easily and quickly. COOKING 1. Put 4 heaping tablespoons (20g) of Bisto granules in a measuring jug - for extra-thick sauce add more pellets at this point. 2. Add 280 ml (1/2 pint) of boiling water to the granules 3. Stir vigorously and continuously until a smooth sauce.

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ENPotato sarch, maltodextrin, palm oil, salt, flavourings (contain barley), wheat flour, colour (E150c), sugar, flavour enhancers (E621, E635), natural flavourings, emulsifier (E322) (contains soya).

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