Food that takes you home!
Search here...
ENIt is a thin and crispy sourdough bread, baked slowly. Rye flour 100% whole grain. NODet er en tynn og sprø surdeigsbrød , bakt sakte. Rugmel 100% fullkorn.
ENWholemeal 95g, sourdough rye (wholemeal bread) 36g bran rye, yeast, salt. NOSammalt 95g, surdeig rug (grovt brød) 36g kli rug, gjær, salt.
Data sheet
check_circle
We use third-party cookies to enhance your browsing experience, analyze site traffic and personalize content, ads. Learn more.