
Food that takes you home!
Language:
ENSpelt flour for bread or pastries. It is a little different from the usual sifted flour, but you can replace harian ever in any kind of cooking. NOSpeltmel for brød eller bakverk. Det er litt forskjellig fra den vanlige siktet mel, men du kan erstatte Harian noensinne i all slags matlaging.
ENSpelt. NOPeltmel.