- Out-of-Stock
Amo Solsikke Rugbrød / Rye Flour with Sunflower Seeds 1Kg
€5.36
VAT included
ENAmo sunflower rye bread is a rustic rye bread and a delicious flavor. It is also very easy to bake. Foloww the instructions to make your bread with the directions on the back of the label. COOKING Rye bread 12p 500 g of sunflower love rye bread 250 g of yogurt I love Pan 25 g yeast 5 cups water. Dissolve the yeast in the water. Add remaining ingredients and knead the dough for 5 min. Stretch the dough into a square of 30 x 40 cm and place the dough on a greased oven tray well. Divide the dough into 12 squares, and let it bake for about 45 min. it is covered. The bread is baked in an oven preheated to 225 ° C (hot air 200 ° C) for about 20 min. Rye bread carrot Follow the recipe for rye bread and sunflower also adds grated carrot 150g, 100g grated potato and ½ cup additional water. DASolsikkerugbrød Amo Solsikkerugbrød er et rustikt og smagfuldt rugbrød, som er enkelt at bage. Ruglapper, 12 stk. 500 g Amo Solsikkerugbrød, 250 g Amo Yoghurtbrød, 25 g gær, ca. 5 dl vand. Opløs gæren i vandet. Tilsæt de øvrige ingredienser og ælt dejen i 5 min. Rul dejen ud til en firkant 30 x 40 cm og læg dejen på en smurt bageplade. Del dejen i 12 firkanter, som hæver ca. 45 min. tildækket og lunt. Brødene bages i en forvarmet ovn ved 225° C (varmluft 200° C) i ca. 20 min. Gulerodsrugbrød Følg opskriften på Solsikkerugbrød, og tilsæt 150 g revet gulerod, 100 g revet kartoffel og ½ dl ekstra vand. Bages som beskrevet.
ENCoarse flour rye, flour wheat, flakes rye, seeds Sunflower 10%, iodized salt, sugar, starch wheat, malt extract barley< b>, malt barley. It can contain eggs, milk, soy, lupine. DAGroft rugmel, hvedemel, rugflager, solsikkekerner 10%, tørret rugsurdej 5%, salt tilsat jod, sukker, hvedestivelse, maltekstrakt fra byg, bygmaltmel. Kan indeholde æg, mælk, soja, lupin.
ENAmo sunflower rye bread is a rustic rye bread and a delicious flavor. It is also very easy to bake. Foloww the instructions to make your bread with the directions on the back of the label. COOKING Rye bread 12p 500 g of sunflower love rye bread 250 g of yogurt I love Pan 25 g yeast 5 cups water. Dissolve the yeast in the water. Add remaining ingredients and knead the dough for 5 min. Stretch the dough into a square of 30 x 40 cm and place the dough on a greased oven tray well. Divide the dough into 12 squares, and let it bake for about 45 min. it is covered. The bread is baked in an oven preheated to 225 ° C (hot air 200 ° C) for about 20 min. Rye bread carrot Follow the recipe for rye bread and sunflower also adds grated carrot 150g, 100g grated potato and ½ cup additional water. DASolsikkerugbrød Amo Solsikkerugbrød er et rustikt og smagfuldt rugbrød, som er enkelt at bage. Ruglapper, 12 stk. 500 g Amo Solsikkerugbrød, 250 g Amo Yoghurtbrød, 25 g gær, ca. 5 dl vand. Opløs gæren i vandet. Tilsæt de øvrige ingredienser og ælt dejen i 5 min. Rul dejen ud til en firkant 30 x 40 cm og læg dejen på en smurt bageplade. Del dejen i 12 firkanter, som hæver ca. 45 min. tildækket og lunt. Brødene bages i en forvarmet ovn ved 225° C (varmluft 200° C) i ca. 20 min. Gulerodsrugbrød Følg opskriften på Solsikkerugbrød, og tilsæt 150 g revet gulerod, 100 g revet kartoffel og ½ dl ekstra vand. Bages som beskrevet.