Toro Sandefjordsmør / Butter Sauce 29g
(€76.21/KILOGRAM)
ENThe Sandefjordsmør sauce or butter sauce is commonly used for fish, salmon is preferred to use this type of sauce. COOKING 1. Add powder in acasserole and add 2 ml of water. 2. Boil stirring constantly, using whisk. Boil the sauce for 1 minute. 3. Add into 100 g butter into small cubes. NODen Sandefjordsmør saus eller smør saus er ofte brukt for fisk er laks foretrukket å bruke denne type saus. TILBEREDNING 1. Tøm pulveret i en kasserolle og tilsett 2 dl vann. 2. Kok opp under omrøring, bruk visp. Kok sausen 1 minutt. 3. Visp inn 100 g smør i små terninger.
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ENCream, corn starch, sunflower oil, glucose syrup, salt, flavor, milk protein, lemon, spices, parsley, malic acid, sugar. NOFløte, maisstivelse, solsikkeolje, glukosesirup, salt, aroma, melkeprotein, sitron, krydder, persille, eplesyre, sukker.