Toro Sandefjordsmør / Butter Sauce 29g
€2.21
VAT included
ENThe Sandefjordsmør sauce or butter sauce is commonly used for fish, salmon is preferred to use this type of sauce. COOKING 1. Add powder in acasserole and add 2 ml of water. 2. Boil stirring constantly, using whisk. Boil the sauce for 1 minute. 3. Add into 100 g butter into small cubes. NODen Sandefjordsmør saus eller smør saus er ofte brukt for fisk er laks foretrukket å bruke denne type saus. TILBEREDNING 1. Tøm pulveret i en kasserolle og tilsett 2 dl vann. 2. Kok opp under omrøring, bruk visp. Kok sausen 1 minutt. 3. Visp inn 100 g smør i små terninger.
ENCream, corn starch, sunflower oil, glucose syrup, salt, flavor, milk protein, lemon, spices, parsley, malic acid, sugar. NOFløte, maisstivelse, solsikkeolje, glukosesirup, salt, aroma, melkeprotein, sitron, krydder, persille, eplesyre, sukker.
0000159832
46 Items
Data sheet
- Food preparation
- Easy to prepare
- Country
- NORWAY
- Medida
- KILOGRAM
ENThe Sandefjordsmør sauce or butter sauce is commonly used for fish, salmon is preferred to use this type of sauce. COOKING 1. Add powder in acasserole and add 2 ml of water. 2. Boil stirring constantly, using whisk. Boil the sauce for 1 minute. 3. Add into 100 g butter into small cubes. NODen Sandefjordsmør saus eller smør saus er ofte brukt for fisk er laks foretrukket å bruke denne type saus. TILBEREDNING 1. Tøm pulveret i en kasserolle og tilsett 2 dl vann. 2. Kok opp under omrøring, bruk visp. Kok sausen 1 minutt. 3. Visp inn 100 g smør i små terninger.