Toro Bali Kyllinggryte / Bali Chicken Pot 71g

€6.10

(€85.92/KILOGRAM)

VAT included

ENMake the best flavor chicken with chicken sauce Bali. COOKING 1. Cut 400g chicken into cubes and brown in the pan. 2. Empty contents of the bag in a saucepan or casserole. Add 3 ml of water and 3 ml cream. 3. Stir constantly while cooking a little. Then add the meat. And let the pot boil 5 minutes. NOGjør den beste smaken kylling med kylling saus Bali. TILBEREDNING 1. Skjær 400 g kyllingfilet i terninger og brun det i stekepannen. 2. Tøm posens innhold i en kasserolle. Tilsett 3 dl vann og 3 dl fløte. 3. Kok opp under omrøring. Tilsett kjøttet. La gryten koke 5 minutter. TIPS: For at retten ikke skal bli for tynn ved tilberedning av flere poser, hold igjen 1 dl væskemengde per ekstra pose.

Quantity

Categories:
Reference:

0000527025

ENOnions, peppers, starch, apple 11%, pineapple 9%, sugar, salt, curry 4% modified starch, protein extract of soy, wheat flour, oil (Sunflower, rapeseed), flavor, yeast extract, acid (citric acid), citric, glucose syrup, parsley, pepper, garlic, mustard seed, fenugreek. NOLøk, paprika, stivelse, eple 11 %, ananas 9 %, sukker, salt, karri 4 %, modifisert stivelse, proteinekstrakt av soya, hvetemel, olje (solsikke, raps), aroma, gjærekstrakt, syre (sitronsyre), sitron, glukosesirup, persille, pepper, hvitløk, sennepsfrø, bukkehornskløver.

0000527025

Data sheet

Food preparation
Easy to prepare
Specialty foods
Indian food
Country
NORWAY
Medida
KILOGRAM

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