Food that takes you home!
Language:
ENKransekake is a traditional dessert from Norway and it is a series of rings stacked on top of each other. Made with almond, sugar and egg white, as if it were marzipan. It is hard to the touch but has a smooth texture in the mouth. Test it! NOKransekake er en tradisjonell dessert fra Norge og det er en serie ringer stablet oppå hverandre. Laget med mandel, sukker og eggehvite, som om det var marsipan. Den er vanskelig å berøre, men har en jevn tekstur i munnen. Test det!
ENSugar, 34% almonds, egg white, invert syrup, glucose, stabilizer E420, humectant E965, E418, rumel, maltodextrin, potato starch, thickener E415, preservative E200. NOSukker, 34% mandler, eggehvite, invertsirup, glykose, stabilisator E420, fuktighetsbevarende middel E965, E418, rimel, maltodekstrin, potetstivelse, fortykningsmiddel E415, konserveringsmiddel E200.