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ENCarbonated English drink with ginger and lemon. In the 19th century, it was popularized in English pubs for its use to reduce alcohol from alcoholic beverages with ginger. This is what finally gave rise to what we now know as ginger ale.
ENCarbonated water, sugar, acid E330, flavorings, acidity regulator (E331), fruit and vegetable extracts (apple, carrot, hibiscus), E202 preservative, sweeteners (E950, E955).
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