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Food that takes you home!
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ENBearnaise sauce is best to accompany any kind of meat. In addition, the list will have 3 minutes. COOKING 1. Melt the 75g margarine / butter in a saucepan and stir in,, powder. 2. Add 125 ml milk and 1 ml of water with stirring using whisk. Kok sauce 1 minute. NOBearnaisesaus er best å følge noen form for kjøtt. I tillegg vil listen har 3 minutter. TILBEREDNING 1. Smelt 75 g margarin/smør i en kasserolle og rør inn ,,pulveret. 2. Tilsett 1,25 dl melk og 1 dl vann under omrøring, bruk visp. Kok sausen 1 minutt.
ENModified starch, oils (sunflower, rapeseed), spices, salt, glucose syrup, acid (malic acid), onions, tarragon leaves, yeast extract, stabilizer (Xanthan gum, locust bean gum, sodium alginate), carrot extract, chilli, garlic. NOModifisert stivelse, olje (solsikke, raps), krydder, salt, glukosesirup, syre (eplesyre), løk, estragonblader, gjærekstrakt, stabilisator (xantangummi, johannesbrødkjernemel, natriumalginat), gulrotekstrakt, chili, hvitløk.