
Food that takes you home!
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ENBhuna sauce comes from the Indian culinary technique with this same name. This dense sauce or pasta is the result of frying dried spices in hot oils. It is made to mix with meat, as well as toamr with naan bread and with mixtures like Mango Chutney. Medium spicy level and contains approximately 4 servings.
ENTomatoes 30%, tomato purée 18%, water, diced onion 14%, fried onions 6% (onion, rapeseed oil), rapeseed oil, red pepper 2,5%, ground spices, sugar, ginger, purée, modifiez maize starch, garlic purée, salt, acidity regulator (lactic acid), fenugreek leaf. May contain traces of sesame.