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ENDo you want to make gluten-free bread easily? Møllerens gives you the solution thanks to its gluten-free flour mix for making bread. Simply add water and a sachet of yeast, mix well, let rise for an hour and bake for 20-25 minutes at 220 degrees, it's that easy! Perfect for breakfast, lunch or dinner. Freshly baked bread, tender, crispy and fluffy, you'll love it! NOVil du enkelt lage glutenfritt brød? Møllerens gir deg løsningen takket være sin glutenfrie melblanding for å lage brød. Bare tilsett vann og en pose gjær, bland godt, la heve i en time og stek i 20-25 minutter ved 220 grader, så enkelt er det! Perfekt til frokost, lunsj eller middag. Nybakt brød, mørt, sprøtt og luftig, du kommer til å elske det!
ENGluten-free whole grain oatmeal, gluten-free oat bran, corn starch, pumpkin seeds, flaxseed flour, flaxseed, salt, isomaltulose. NOGlutenfritt fullkornshavremel, glutenfri havrekli, maisstivelse, gresskarkjerner, linfrømel, linfrø, salt, isomaltulose.
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