Toro Tandoori Kyllinggryte 80g/ Tandoori Chicken Pot

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  Toro Tandoori Kyllinggryte 80g/ Tandoori Chicken Pot

  ENLet the chicken tandoori surprise you. With this seasoning in a few minutes you will have one of the most existosas recipes of indian cuisine. COOKING 1. Cut 400-600 g chicken into cubes and brown in a saucepan. 2. Mix the bag contents with the meat. Add 4.5 ml of water and 3 ml Cremè fraîche (1 cup). 3. Boil while stirring. Let the pot boil 5 minutes. TIP: For the court will not be too thin during preparation of several bags, hold again 1 dl liquid amount per additional bag. NOLa kyllingen tandoori overraske deg. Med dette krydder i noen få minutter vil du ha en av de mest existosas oppskrifter av indiansk mat. TILBEREDNING 1. Skjær 400-600 g kylling i terninger og brun i en kasserolle. 2. Bland posens innhold med kjøttet. Tilsett 4,5 dl vann og 3 dl cremè fraîche (1 beger). 3. Kok opp under omrøring. La gryten koke 5 minutter. TIPS: For at retten ikke skal bli for tynn ved tilberedning av flere poser, hold igjen 1 dl væskemengde per ekstra pose.

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